Meatless Marvels

I can’t believe it’s not chicken—Ficken Salad: After years of searching and testing, I have finally found the perfect fake chicken for chicken salad, and thus, I have created a delicious (if I do say so myself) fake chicken salad recipe. Ingredients 1 bag of Quorn Tenders (meatless chicken product that looks like bites of  [ Read More ]

Thanksgiving can be difficult for vegetarians…and we’ve been no different over the years. Some of the most common dishes are made with chicken stock, beef stock, bacon, or any number of things that prevent a vegetarian from enjoying them. Dressing and stuffing don’t have to be included in that list though, as we have an  [ Read More ]

Ingredients Baby arugala & romaine lettuce strawberries goat’s cheese olive oil red wine candied walnuts balsamic glace vinegar (thicker than regular balsamic vinegar dressing)…(these are also available in pre-flavored varieties, like raspberry, strawberry etc if you prefer) Method Chop lettuce into bite size pieces, mix together well slice strawberries thinly top the lettuce with strawberries,  [ Read More ]

Ingredients Fresh baked loaf of bread Organic tomato sauce (canned) Italian Seasoning Basil Garlic Salt 1/4 white onion 1/2 large tomato mozzarella cheese (grated) parmesan cheese (grated) butter red wine garlic salt olive oil Method Pre-heat oven to 400 degrees Cut tomato into large chunks dice onion sautee onion with butter in pan mix italian  [ Read More ]

Ingredients 4 small tomatoes (chopped) 3 avocados (diced) 1 small red onion (diced) 1 handful of fresh cilantro (diced) 1/2 cup of sour cream 2 tsp salt (more or less to taste) OPTIONAL: chilli powder Method Clean hands….soap….purell…whatever you want to do…just have clean hands (and fingernails) Combine all ingredients in large mixing bowl With  [ Read More ]