Ingredients 1 cup chopped onion 1 cup chopped green pepper 1 tablespoon butter or margarine 1 can (28 ozs.) tomatoes with liquid (cut up) 1 can (4 ozs.) mushroom stems and pieces (drained) 1 can (2 ¼ ozs.) sliced ripe olives (drained) 2 teaspoons dried oregano 1 pound veggie crumble, browned and drained (optional) 12 [ Read More ]
Categories: Beef-Flavored, Expert, Main Dishes, Pasta
