Meatless Marvels

I can’t believe it’s not chicken—Ficken Salad: After years of searching and testing, I have finally found the perfect fake chicken for chicken salad, and thus, I have created a delicious (if I do say so myself) fake chicken salad recipe. Ingredients 1 bag of Quorn Tenders (meatless chicken product that looks like bites of  [ Read More ]

I’m not a big fan of vege-hotdogs. They don’t come close to a real hotdog. There’s just something missing…maybe it’s the juiciness of a regular hotdog. Maybe it’s the mystery part of the mystery meat that stores the deliciousness. Either way, a vege-hotdog just doesn’t cut it. At least it didn’t until now. Ingredients Yves  [ Read More ]

Ingredients: Large can of Black Beans (I suggest Bushes–they are usually vegetarian, but I always check just in case.) 1 Tomato thickly diced 1 White/Yellow Onion chopped 1 Green Pepper chopped (Green, but part of a Poblano will add some spice.) Corn off the cobb (if you like) Mexican Spice combo (or Chili Powder, Cumin,  [ Read More ]

Stuffed Peppers Ingredients 3 large green bell peppers 1 bag of sausage flavored crumble 1 bag of beef flavored crumbles 1 small white onion 1 tbsp of canned fire-roasted tomatoes (so get the smallest can possible, unless you really like these…then add more) 1/2 cup of ketchup or tomato sauce 1 tbsp Milk 3 or  [ Read More ]

Ingredients Eggs Bread (for toasting) Morning Star Meatless Sausage Patties (the variety with Maple Syrup flavoring are awesome) Vegetarian Baked Beans Olive Oil For home fries / potato scramble Small red rotatos Salt and Pepper 1 x Green Pepper 1 x Shallot Garlic salt (or other spices to your taste) Method You don’t really need  [ Read More ]

Ingredients 1 large shallot 1 tbsp butter 1/2 green pepper 1/2 tsp garlic powder 1 x 12oz package of vege-crumble 1 x 12oz package of sausage-flavored crumble 2 eggs 4oz tomato sauce (with Basil, Oregano and Garlic for extra mmmmm) Ketchup 2 tbsp milk 3/4 cup plain breadcrumbs 1 x packet of meatload seasoning Non-stick  [ Read More ]

Ingredients Soy Steak Strips OR Vege Burger Patties OR vege-chicken patties Large Green Pepper Large White Onion Hoagie Rolls Velveeta Cheese Worchestershire sauce Method Cut pepper and onion into long thin pieces First, warm up the fake meat in the microwave, about half of the required cook time (according to box instructions) Warm olive oil/spray  [ Read More ]

Ingredients 1 cup chopped onion 1 cup chopped green pepper 1 tablespoon butter or margarine 1 can (28 ozs.) tomatoes with liquid (cut up) 1 can (4 ozs.) mushroom stems and pieces (drained) 1 can (2 ¼ ozs.) sliced ripe olives (drained) 2 teaspoons dried oregano 1 pound veggie crumble, browned and drained (optional) 12  [ Read More ]

Ingredients Soy/Vege Meat Crumble (morning star brand recommended) Mini-loaf of pre-sliced Pumpernickel bread (each piece are about 2 or 3 inch squares) Block of Velveeta Cheese Ketchup or BBQ sauce Method Preheat oven to 425 degrees Defrost the vege crumble in the microwave Microwave method (quicker): Add any spices/seasonings, add small blocks of velveeta to  [ Read More ]

Salad Ingredients 1 head shredded iceberg lettuce 2 stalks of chopped green onions 4 faux chicken patties ½ pkg. of wontons (just pick-up a bag of already cooked wontons from a Chinese Restaurant) ¼ cup toasted slivered almonds Dressing Ingredients ¼ cup vegetable oil or olive oil ¼ cup sugar ¼ cup white vinegar 2  [ Read More ]