• Fresh baked loaf of bread
• Organic tomato sauce (canned)
• Italian Seasoning
• Basil
• Garlic Salt
• 1/4 white onion
• 1/2 large tomato
• mozzarella cheese (grated)
• parmesan cheese (grated)
• butter
• red wine
• garlic salt
• olive oil

Method

• Pre-heat oven to 400 degrees
• Cut tomato into large chunks
• dice onion
• sautee onion with butter in pan
• mix italian seasoning, basil, garlic salt, splash of wine into the tomato sauce in a bowl (excess of this is great on pasta)
• brush the bottoms of the bread with olive oil (if you have an olive oil with basil, this is good too)
• put desired amount of sauce mixture, then onions, then tomatos, then cheeses on top (unbrushed side) of bread
• bake at 400 degrees until cheese melts and turns golden brown. This should take around 5-10 minutes at most
• Remove from oven and enjoy!