Meatless Marvels

I’m not a big fan of vege-hotdogs. They don’t come close to a real hotdog. There’s just something missing…maybe it’s the juiciness of a regular hotdog. Maybe it’s the mystery part of the mystery meat that stores the deliciousness. Either way, a vege-hotdog just doesn’t cut it. At least it didn’t until now. Ingredients Yves  [ Read More ]

Stuffed Peppers Ingredients 3 large green bell peppers 1 bag of sausage flavored crumble 1 bag of beef flavored crumbles 1 small white onion 1 tbsp of canned fire-roasted tomatoes (so get the smallest can possible, unless you really like these…then add more) 1/2 cup of ketchup or tomato sauce 1 tbsp Milk 3 or  [ Read More ]

Ingredients 1 large shallot 1 tbsp butter 1/2 green pepper 1/2 tsp garlic powder 1 x 12oz package of vege-crumble 1 x 12oz package of sausage-flavored crumble 2 eggs 4oz tomato sauce (with Basil, Oregano and Garlic for extra mmmmm) Ketchup 2 tbsp milk 3/4 cup plain breadcrumbs 1 x packet of meatload seasoning Non-stick  [ Read More ]

Ingredients Biscuit mix (jiffy or bisquick works well) Any extra ingredients called for by your biscuit mix Cheddar cheese Morning Star meatless sausage crumble, or meatless crumble (beef version) Method Preheat oven according to biscuit recipe Follow directions to make one batch of biscuits from your mix Defrost about half a bag of the meatless  [ Read More ]

Ingredients Soy Steak Strips OR Vege Burger Patties OR vege-chicken patties Large Green Pepper Large White Onion Hoagie Rolls Velveeta Cheese Worchestershire sauce Method Cut pepper and onion into long thin pieces First, warm up the fake meat in the microwave, about half of the required cook time (according to box instructions) Warm olive oil/spray  [ Read More ]

Ingredients 1 cup chopped onion 1 cup chopped green pepper 1 tablespoon butter or margarine 1 can (28 ozs.) tomatoes with liquid (cut up) 1 can (4 ozs.) mushroom stems and pieces (drained) 1 can (2 ¼ ozs.) sliced ripe olives (drained) 2 teaspoons dried oregano 1 pound veggie crumble, browned and drained (optional) 12  [ Read More ]

Ingredients Soy/Vege Meat Crumble (morning star brand recommended) Mini-loaf of pre-sliced Pumpernickel bread (each piece are about 2 or 3 inch squares) Block of Velveeta Cheese Ketchup or BBQ sauce Method Preheat oven to 425 degrees Defrost the vege crumble in the microwave Microwave method (quicker): Add any spices/seasonings, add small blocks of velveeta to  [ Read More ]

Ingredients Veggie Crumble Shredded Monterrey Jack and Cheddar Cheese 2-4 tbsp BBQ sauce McCormick’s Hamburger Seasoning Medium Flour Tortillas OPTIONAL: Finely chopped white onion OPTIONAL: Substitute the kind of cheese that comes pre-made with taco seasoning on it…it really kicks things up a notch! Method In small frying pan, add chopped onions with a little  [ Read More ]

Ingredients 2 x flatbread, 6×10 inch pieces, rosemary & peppercorn variety (or your choice) 8oz mozzarella cheese 1 package of Fresh Basil (0.6oz) Pizza Sauce (enough to cover the flatbread pieces) 2 x Fake Sausage circles (Morning Star Brand) 1 tsp Sausage seasoning Method Preheat oven to 350 degrees Put sausage in microwave until it  [ Read More ]

Ingredients Pizza Crust (pillsbury works well) 8oz (1 package) grated cheddar cheese 1 small onion (diced, sliced, chopped whatever you want) 1 package vege Crumble by Morning Star (or some version of soy burger crumble) 2 tsp sausage seasoning 1 packet McCormick’s Grill Mates Hamburger Seasoning (meatloaf seasoning can substitute if you can’t find the  [ Read More ]