Ingredients: Large can of Black Beans (I suggest Bushes–they are usually vegetarian, but I always check just in case.) 1 Tomato thickly diced 1 White/Yellow Onion chopped 1 Green Pepper chopped (Green, but part of a Poblano will add some spice.) Corn off the cobb (if you like) Mexican Spice combo (or Chili Powder, Cumin, [ Read More ]
Archive for May, 2010
Categories: Apetizers, Featured, Main Dishes, Medium








