Ingredients
- Fresh baked loaf of bread
- Organic tomato sauce (canned)
- Italian Seasoning
- Basil
- Garlic Salt
- 1/4 white onion
- 1/2 large tomato
- mozzarella cheese (grated)
- parmesan cheese (grated)
- butter
- red wine
- garlic salt
- olive oil
Method
- Pre-heat oven to 400 degrees
- Cut tomato into large chunks
- dice onion
- sautee onion with butter in pan
- mix italian seasoning, basil, garlic salt, splash of wine into the tomato sauce in a bowl (excess of this is great on pasta)
- brush the bottoms of the bread with olive oil (if you have an olive oil with basil, this is good too)
- put desired amount of sauce mixture, then onions, then tomatos, then cheeses on top (unbrushed side) of bread
- bake at 400 degrees until cheese melts and turns golden brown. This should take around 5-10 minutes at most
- Remove from oven and enjoy!
