Ingredients
- 4-6 medium sized flour tortillas
- 1 small white onion (sliced)
- 1 red pepper (sliced)
- 1 yellow pepper (sliced)
- 2 portabello mushrooms (sliced)
- 2 chopped tomatoes (could use small can of tomatoes)
- 1 tsp Cumin
- 2 tsp Seasoning Salt
- 1 tsp Chilli Powder (more or less depending on your preference for heat)
- 1 handful of fresh diced cilantro
- 1 tsp olive oil
- 1/4 cup of water
- Salt & Pepper to taste
- OPTIONAL: spanish rice, shredded lettuce, grated cheese, sour cream, guacamole, salsa
Method
- Heat olive oil in large frying pan on medium-high heat
- add onions, cook for a few minutes
- add peppers, mushrooms, spices to pan
- add water to pan, mix all ingredients well to distribute spices and seasoning
- lower heat and cook for about 5 minutes on medium heat
- add tomatoes and cook for just a few minutes until tomatoes are warm
- while tomatoes are cooking, wrap tortillas in wet paper towel, and microwave on high for 2 minutes
- Remove pan from heat, remove tortillas from microwave
- Add vegetable mix to each tortilla…do not overfill
- top with lettuce, cheese, sour cream, guacamole, salsa…your choice
