Ingredients
- 4 small tomatoes (chopped)
- 3 avocados (diced)
- 1 small red onion (diced)
- 1 handful of fresh cilantro (diced)
- 1/2 cup of sour cream
- 2 tsp salt (more or less to taste)
- OPTIONAL: chilli powder
Method
- Clean hands….soap….purell…whatever you want to do…just have clean hands (and fingernails)
- Combine all ingredients in large mixing bowl
- With your clean hands, mash all ingredients together, squeezing avocados and tomatoes so they mix into a “dip” consistency.
- If you like more chunky guacamole, don’t mix so much, and maybe use less sour cream.
- If you like a more smooth consistency, add more sour cream and really dig in to mash all the chunks of tomato and avocado down into a paste. You may also want to peel the tomatoes too.
- Add chili powder to give some heat
- Serve with tortilla chips
