Meatless Marvels

Ingredients Eggs Bread (for toasting) Morning Star Meatless Sausage Patties (the variety with Maple Syrup flavoring are awesome) Vegetarian Baked Beans Olive Oil For home fries / potato scramble Small red rotatos Salt and Pepper 1 x Green Pepper 1 x Shallot Garlic salt (or other spices to your taste) Method You don’t really need  [ Read More ]

Ingredients 1 large shallot 1 tbsp butter 1/2 green pepper 1/2 tsp garlic powder 1 x 12oz package of vege-crumble 1 x 12oz package of sausage-flavored crumble 2 eggs 4oz tomato sauce (with Basil, Oregano and Garlic for extra mmmmm) Ketchup 2 tbsp milk 3/4 cup plain breadcrumbs 1 x packet of meatload seasoning Non-stick  [ Read More ]

Ingredients Biscuit mix (jiffy or bisquick works well) Any extra ingredients called for by your biscuit mix Cheddar cheese Morning Star meatless sausage crumble, or meatless crumble (beef version) Method Preheat oven according to biscuit recipe Follow directions to make one batch of biscuits from your mix Defrost about half a bag of the meatless  [ Read More ]

Ingredients Soy Steak Strips OR Vege Burger Patties OR vege-chicken patties Large Green Pepper Large White Onion Hoagie Rolls Velveeta Cheese Worchestershire sauce Method Cut pepper and onion into long thin pieces First, warm up the fake meat in the microwave, about half of the required cook time (according to box instructions) Warm olive oil/spray  [ Read More ]

Ingredients Baby arugala & romaine lettuce strawberries goat’s cheese olive oil red wine candied walnuts balsamic glace vinegar (thicker than regular balsamic vinegar dressing)…(these are also available in pre-flavored varieties, like raspberry, strawberry etc if you prefer) Method Chop lettuce into bite size pieces, mix together well slice strawberries thinly top the lettuce with strawberries,  [ Read More ]

Ingredients Fresh baked loaf of bread Organic tomato sauce (canned) Italian Seasoning Basil Garlic Salt 1/4 white onion 1/2 large tomato mozzarella cheese (grated) parmesan cheese (grated) butter red wine garlic salt olive oil Method Pre-heat oven to 400 degrees Cut tomato into large chunks dice onion sautee onion with butter in pan mix italian  [ Read More ]

Ingredients 1 cup chopped onion 1 cup chopped green pepper 1 tablespoon butter or margarine 1 can (28 ozs.) tomatoes with liquid (cut up) 1 can (4 ozs.) mushroom stems and pieces (drained) 1 can (2 ¼ ozs.) sliced ripe olives (drained) 2 teaspoons dried oregano 1 pound veggie crumble, browned and drained (optional) 12  [ Read More ]

Ingredients Soy/Vege Meat Crumble (morning star brand recommended) Mini-loaf of pre-sliced Pumpernickel bread (each piece are about 2 or 3 inch squares) Block of Velveeta Cheese Ketchup or BBQ sauce Method Preheat oven to 425 degrees Defrost the vege crumble in the microwave Microwave method (quicker): Add any spices/seasonings, add small blocks of velveeta to  [ Read More ]

Salad Ingredients 1 head shredded iceberg lettuce 2 stalks of chopped green onions 4 faux chicken patties ½ pkg. of wontons (just pick-up a bag of already cooked wontons from a Chinese Restaurant) ¼ cup toasted slivered almonds Dressing Ingredients ¼ cup vegetable oil or olive oil ¼ cup sugar ¼ cup white vinegar 2  [ Read More ]

Ingredients Veggie Crumble Shredded Monterrey Jack and Cheddar Cheese 2-4 tbsp BBQ sauce McCormick’s Hamburger Seasoning Medium Flour Tortillas OPTIONAL: Finely chopped white onion OPTIONAL: Substitute the kind of cheese that comes pre-made with taco seasoning on it…it really kicks things up a notch! Method In small frying pan, add chopped onions with a little  [ Read More ]